Barbera d'Alba "Fontanile"

Grape Variety  (%):
100% Barbera

Production area:
La Morra

Vineyard extension (hectares):

1

Exposure:

South

Type of soil:

Chalky - clayey

Grape yield/hectare:

80 ql

Year of planting:

1982

Vinification and ageing:

fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 18 months. The wine is aged in the bottle for 3 months.