Barolo "Bricco Manzoni"

Grape Variety  (%):
100% Nebbiolo

Production area:

La Morra

Vineyard extension (hectares): 

0,7

Exposure:

South - East

Type of soil:

Calcareous-clayey                                                 

Grape yield/hectare:

50 ql

Year of planting:
1968

Vinification and ageing:
fermentation in steel tanks for 15 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.