Barolo "Giachini"

Grape Variety  (%):

100% Nebbiolo

Production area:

La Morra

Vineyard extension (hectares): 

1

Exposure:

South

Type of soil:

Chalchy marl, sandstone                                          

Grape yield/hectare:

50 ql

Year of planting:
1975

Vinification and ageing:
fermentation in steel tanks for 15 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.