Grape Variety (%):
Production area:La Morra
Vineyard extension (hectares): 1
Type of soil:Chalchy marl, sandstone
Grape yield/hectare:50 ql
Year of planting:
Vinification and ageing:
fermentation in steel tanks for 15 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.