Langhe Dolcetto

Grape Variety  (%):
100% Dolcetto

Production area
:
La Morra, Roddino

Vineyard extension (hectares):

1,5

Exposure:

South - East

Type of soil:

Calcareous

Grape yield/hectare:
80 ql

Year of planting:

1988

Vinification and ageing:

fermentation in steel tanks for 10 days; maturing in steel for 7-8 months. The wine is aged in the bottle for 1 month.