Langhe Nebbiolo

Grape Variety  (%):
100% Nebbiolo

Production area:

Monforte d'Alba, Barolo

Vineyard extension (hectares):



South - East

Type of soil:
Medium texture, calcareous

Grape yield/hectare:

70 ql

Year of planting:


Vinification and ageing:

fermentation in steel tanks for 10 days; the wine matures in stainless steel for 6 months and then in wood for 3 months. The wine is aged in the bottle for 6 months.