Grape Variety (%):
100% Nebbiolo
Production area:
Monforte d'Alba, Barolo
Vineyard extension (hectares):
2
Exposure:
South - West
Type of soil:
Medium texture, calcareous
Grape yield/hectare:
70 ql
Year of planting:
1997
Vinification and ageing:
fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 18 months. The wine is aged in the bottle for 6 months.
