Langhe Nebbiolo "Peirass"

Grape Variety  (%):
100% Nebbiolo

Production area:
Monforte d'Alba, Barolo

Vineyard extension (hectares):

2

Exposure:

South - West

Type of soil:

Medium texture, calcareous

Grape yield/hectare:

70 ql

Year of planting:

1997

Vinification and ageing:

fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 18 months. The wine is aged in the bottle for 6 months.