Langhe Rosso

Grape Variety  (%):
33% Syrah, 33% Merlot, 33% Nebbiolo

Production area:
La Morra, Barolo, Monforte d'Alba

Vineyard extension (hectares): 
0,5

Exposure: La Morra :
South – East, Barolo and Monforte: South - West

Type of soil:
Medium texture, calcareous

Grape yield/hectare:
80 ql

Year of planting:
1999,2000

Vinification and ageing:
fermentation in steel tanks for 10 days; the wine matures in stainless steel for 6 months and then in wood for 3 months. The wine is aged in the bottle for 6 months.