AZIENDA AGRICOLA SILVIO GRASSO

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Barbera d'Alba "Fontanile"

Barbera d'Alba "Fontanile"

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Product Details
Production area

La Morra

Grapes (%)

100% Barbera

Exposure South
Vineyard area (hectares) 2
Soil Limestone, clayey
Grape yield/hectare 80 quintals
Planting year 1982

Vinification and ageing

Fermentation on the skins in steel tanks for 10 days, ageing in French oak barriques for 18 months.

Refinement in the bottle for 3 months.


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Barbera d'Alba "Fontanile"
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Display prices in: EUR