AZIENDA AGRICOLA SILVIO GRASSO

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Barolo "Annunziata Vigna Plicotti"

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Product Details
Production area La Morra
Grapes (%) 100% Nebbiolo
Exposure South-east
Vineyard area (hectares) 1
Soil Clayey, calcareous
Grape yield/hectare 50 quintals
Planting year 1982

Vinification and ageing
Fermentation on the skins in steel tanks for 15 days, ageing in French oak barriques for 24 months.

Refinement in the bottle for 12 months.


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Barolo "Annunziata Vigna Plicotti"