AZIENDA AGRICOLA SILVIO GRASSO

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Barolo

Barolo

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Product Details
Production area La Morra/Barolo
Grapes (%) 100% Nebbiolo
Exposure South-west
Vineyard area (hectares)

1.5

Soil Clayey, calcareous
Grape yield/hectare

60 quintals

Planting year 1984

Vinification and ageing

Fermentation on the skins in steel tanks for 15 days, ageing in French oak barriques and Slavonian oak barrels for 24 months. Refinement in the bottle for 12 months.


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Barolo
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Display prices in: EUR