AZIENDA AGRICOLA SILVIO GRASSO

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Langhe Nebbiolo

Langhe Nebbiolo

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Product Details
Production area La Morra – Monticello d’Alba
Grapes (%) Nebbiolo 95% Merlot/Barbera d'Alba 5%
Exposure South-east, south-west
Vineyard area (hectares) 2
Soil Marne, sandstone
Grape yield/hectare 70 quintals
Planting year 1980-2000

Vinification and ageing
Fermentation on the skins in steel tanks for 10 days, ageing in steel tanks for 6 months, and then barriques for 5 months.

Refinement in the bottle for 6 months.


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Langhe Nebbiolo
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Display prices in: EUR