LANDWIRTSCHAFTLICHER UNTERNEHMEN SILVIO GRASSO

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Barolo "Giachini"

Barolo "Giachini"

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Product Details
Production area La Morra
Grapes (%) 100% Nebbiolo
Exposure South
Vineyard area (hectares) 1
Soil Marne, sandstone
Grape yield/hectare 50 quintals
Planting year 1975

Vinification and ageing

Fermentation on the skins in steel tanks for 15 days, ageing in French oak barriques for 24 months.

Refinement in the bottle for 12 months.


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Barolo "Giachini"
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Display prices in: EUR