LANDWIRTSCHAFTLICHER UNTERNEHMEN SILVIO GRASSO

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Langhe Rosso

Langhe Rosso

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Product Details
Production area La Morra, Barolo, Monforte d'Alba
Grapes (%) 33% Syrah, 33% Merlot, 33% Nebbiolo
Exposure La Morra: Sud-Est; Barolo e Monforte: Sud-Ovest
Vineyard area (hectares) 0.5
Soil Medium texture, calcareous
Grape yield/hectare 80 quintals
Planting year 1999,2000

Vinification and ageing
Fermentation on the skins in steel tanks for 10 days, ageing in steel tanks for 6 months, and then barriques for 3 months. Refinement in the bottle for 6 months.


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Langhe Rosso
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Display prices in: EUR