SILVIO GRASSO AGRICULTURAL COMPANY

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Barbera d'Alba

Barbera d'Alba

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Product Details
Production area La Morra
Grapes (%) 100% Barbera
Exposure Sud
Vineyard area (hectares) 2
Soil

Calcareous
Grape yield/hectare 80 quintals
Planting year 1985

Vinification and ageing
Fermentation on the skins in steel tanks for 10 days, ageing in steel tanks for 7-8 months.

Refinement in the bottle for 1 month.


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Barbera d'Alba
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Display prices in: EUR