SILVIO GRASSO AGRICULTURAL COMPANY

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Barolo "Bricco Manzoni"

Barolo "Bricco Manzoni"

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Product Details
Production area La Morra
Grapes (%) 100% Nebbiolo
Exposure South-east
Vineyard area (hectares) 0.7
Soil Clayey, calcareous
Grape yield/hectare 50 quintals
Planting year 1968

Vinification and ageing

Fermentation on the skins in steel tanks for 15 days, ageing in French oak barriques for 24 months.

Refinement in the bottle for 12 months.


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Barolo "Bricco Manzoni"
Back to catalog
Display prices in: EUR