SILVIO GRASSO AGRICULTURAL COMPANY

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Barolo "Turnè"

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Product Details
Production area La Morra/Barolo
Grapes (%) 100% Nebbiolo
Exposure South-west
Vineyard area (hectares)

0.5

Soil Clayey, calcareous
Grape yield/hectare

60 quintals

Planting year 1984

Vinification and ageing
Fermentation with native yeasts, traditional 40-day maceration on the skins. Ageing in Slavonian oak barrels for 24 months. Refinement in the bottle for 12 months.


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Barolo "Turnè"