Grape Variety (%):
100% Nebbiolo
Production area:
La Morra, Barolo
Vineyard extension (hectares):
1,5
Exposure:
South -west
Type of soil:
Calcareous-clayey
Grape yield/hectare:
60 ql
Year of planting:
1984
Vinification and ageing:
fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.
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