Barolo

Grape Variety  (%):
100% Nebbiolo

Production area:
La Morra, Barolo

Vineyard extension (hectares):
 
1,5

Exposure:

South -west

Type of soil:
Calcareous-clayey

Grape yield/hectare:

60 ql

Year of planting:
1984

Vinification and ageing:

fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.


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